AVogel Cynara Artichoke – 50ml Liquid

Ingredients

Tincture of organically grown fresh Cynara scolymus Globe Artichoke leaves extracted in alcohol 66V/V

Directions

Adults: 20 drops 2 to 3 times daily in a little waterMaintenance: 20 drops 1 to 2 times daily in a little waterChildren: This product is not recommended for children

Additional Information

Do not exceed stated recommended daily dosePlease seek medical advice if pregnant Do not take if breastfeeding Medical advice should be sought with acute and severe liver complaints such ad hepatitis and bilary tract occlusionKeep out of reach and sight of children

Artichoke Cynara scolymus extract made with freshly harvested cynaraArtichoke Cynara scolymus is probably best known for its edible heart - the mass of immature florets in the centre of the bud that is called the choke or beardCynara can still be found in the wild in some parts of the world such as North Africa From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world In the 16th Century the Dutch introduced cynara to the English who gave it the name artichoke Nowadays the cultivation of cynara is concentrated mainly in countries round the MediterraneanMade from freshly harvested Cynara scolymus Globe Artichoke leavesOrganically grownBotanical food supplementAs well as being an enjoyable food artichoke can also by made into a tea or a herbal tincture The Italians took one step further and use it as the primary flavour of a tasty liqueurApart from cynaropicrin which stimulates liver function through its bitterness artichokes contain another valuable substance known as cynarin This has very specific properties protecting and enhancing liver function in a way similar to silymarin which is found in Milk Thistle Artichokes also contain a group of compounds known as phenolic acids which have the ability to reduce blood cholesterol and lipid levels through their action on the liver